WIJAYA, Mukhammad Handy Dwi; AFIFAH, Istiyana. PENGUATAN GASTRONOMI BUDAYA PECEL PINCUK GARAHAN SEBAGAI IDENTITAS LOKAL. Masyarakat: Jurnal Pengabdian, [S. l.], v. 3, n. 2, p. 249–262, 2026. DOI: 10.58740/m-jp.v3i2.814. Disponível em: https://jurnal.smpharapanananda.sch.id/index.php/m-jp/article/view/814. Acesso em: 28 jun. 2026.